Stick your weed in your grinder and grind that stuff up. It must be ground finely to ensure that all of the THC comes out during the baking process.
Step 2: Weed Butter
This is the most critical stage of the process. Mess this up, and you could be looking at a 1/2 ounce of wasted weed. Pour your ground weed into 2/3 cups vegetable oil and simmer over low heat for 15-30 minutes until pot butter is golden brown. If undercooked, the THC won’t absorb into the oil, if overcooked it will turn into a black tar-like goop.